Pumpkin Pie Dip

1 (8 oz.) package cream cheese

2 c powdered sugar

1 (15 oz.) can pie filling

1 t ground cinnamon

½ t ground ginger

Beat cream cheese and sugar until smooth. Add pie filling, cinnamon and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps, apple slices and pear slices.

Camille Ebert