1 bag fresh cranberries
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon cooking sherry.
2 cups water
Bring water, sugars, and sherry to boil. Add cranberries and reduce heat. Allow cranberries to cook for about 10 minutes on low. They should start to pop. Allow to chill and congeal for a few hours in fridge.
Sherlyn Jenkins
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